1 Bottle of good Cabernet wine (Chile, Canada, France or Argentina wine)
The Cabernet Sauvignon is one of the most well known red wines. The grapes used are a crossing between the varieties Cabernet franc and the Sauvignon blanc which made the Cabernet Sauvignon. This grape is known for its thick skin, resistant to hazards like rot or insects, and its late budding ability to avoid frost. This grape has very high levels of tannins, which means it has the ability to evolve in the bottle for years and years.
The Cabernet Sauvignon should be served at room temperature. It is best to serve it with food such as steaks, lamb, cheeses or chocolates. These combinations will create a perfect balance in your mouth. It is best to drink this red wine within 3 days.
The Santa Rita 120 Cabernet Sauvignon from Chile was founded in 1880. They have over 3000 hectares across LImari, Casablanca, Leyda, Maipo, Colchagua, Curico and Maule. All these regions are the best and most diverse places for growing grapes. A bottle of their red wine will not disappoint.